Best Way to Cook Catfish Fillets with Restaurant Recipe

If you own a seafood restaurant, then you surely want to search for the best way to cook catfish fillets as new menu in your restaurant. Seafood is very popular kind of food since the taste of seafood dish is very popular. This is why many seafood restaurants have become popular restaurant with a lot of customer that comes daily to the restaurant. Thus you should take this opportunity and create a seafood restaurant that can become popular in your neighborhood.

Best Way to Cook Catfish Fillets
However, you should try to create unique dishes which able to attract more customer to come to your seafood restaurant. One ingredient that you can try to serve to your customer is catfish fillets ingredient. You can also make many kinds of dishes using the best way to cook catfish fillets as the ingredient. Thus you will get even more customer that will come to your seafood restaurant. If you want to learn more about the way that you can use to cook this catfish fillets, then we will discuss about it here.
Fried Catfish Fillets with Seafood Sauce
Fried catfish fillets ingredient:
-          Catfish fillets 4 pcs
-          Buttermilk 2 cup
-          Vegetable oil
-          Corn meal 2 cup
-          Ground pepper
-          Salt
-          Flour all purpose 2 cup
-          Egg 2 pcs

Seafood sauce ingredient as best way to cook catfish fillets:
-          Butter ¼ pound
-          Red onion minced ½ cup
-          Bell pepper minced ½ cup
-          Celery 2 rip minced
-          Flour all purpose ¼ cup
-          Seafood seasoning
-          Garlic 2 tbsp minced
-          Heavy cream 2 cup
-          Crawfish tail 1 pound
-          Polenta cooked 2 cup
-          Chives chopped
Fried catfish fillets cooking direction as best way to cook catfish fillets:
1.      Take a bowl, and then put the buttermilk inside. Dip the catfish fillets on the buttermilk. Set the catfish fillets to marinate it inside the refrigerator for at least half an hour or at max one day.
2.      Take a fryer, and pour the vegetable oil inside. Then pre heat it until it reached around 350 degree Fahrenheit.
3.      Take a plate then put the cornmeal on it, add some pepper and salt to season it then mix all of them well.
4.      Take another plate then put the flour on it.
5.      Take a bowl and put the egg inside then beat it.
6.      Take the catfish fillets out from the marinate liquid then let the excess to drip off it.
7.      Put the catfish fillets on the flour to coat the surface then flip it to coat the opposite surface with the flour.

8.      Dip the catfish fillets on the egg until all of the surfaces are covered.
9.      Put the catfish fillets on the cornmeal to coat the surface then flip it to coat the opposite surface with the cornmeal. Set aside.
10.  Repeat steps 7 until 9 for all of the catfish fillets.
11.  Fry the catfish fillets for around 4 until 5 minutes so the color will turn golden.
12.  Set the catfish fillets aside on a plate which covered with paper towel to remove the excess oil from it.
Seafood sauce cooking direction as best way to cook catfish fillets:
1.      Take a medium size sauce pan then put it on medium heat.
2.      Add inside the butter so it will melt.
3.      Add inside the peppers, celery and onion then stir it until it translucent.
4.      Put inside the garlic and seafood seasoning, then add the flour and stir it for around two minutes until the sauce become thick.

5.      Pour in the cream then lower the heat to become medium low setting.
6.      Cook the sauce so the cream will set.
7.      Put inside the crawfish then use whisk to mix them all while cooking it for another two minutes.
Serving direction:
1.      Take a plate then put the cooked polenta on it.
2.      Pour some of the seafood sauce on top of the polenta.
3.      Put the fried catfish fillet on top.
4.      Garnish using the chives.
5.      Serve.
That is the best way to cook catfish fillets that you can do when you want to serve the dish on your seafood restaurant.